April 21, 2012 4th
Place Pork, 16th place ribs, 7th place overall
(113 teams)
Pork in the Park - Salisbury, MD

April 7, 2012 5th
Place Ribs, 9th place chicken, 4th place overall
The Go Naked BBQ
Greencastle, PA


January 28, 2012 8th
Place Ribs
Georgia BBQ Championship Throw Down
Young Harris, GA



Check out
the new Philly Blind Pig BBQ recipes page

Read Tom's interview on "Meet the
BBQ Competition Pro Team" -
Grilling with Rich
Check out Philly Blind Pig BBQ
profiled in the Team Spotlight of the Bargeque Mag
Online March/April issue.
Check out footage/photos from
the
channel 6 ABC FYI Philly July 4th Special
Live on the parkway with Tom Bera -
July 4th, 2010


Citizen Bank Park, Philadelphia, PA
Overall winner of the Garry
Maddox Ribfest!

August 8th, 2009 1st
Place Ribs in the Pit
Masters Division,
1st Place Ribs in Garry’s Rib Challenge! --
(Overall winner of the combined Pit Master and
Restaurant division.)
Garry
Maddox Ribfest - Citizen Bank Park, Philadelphia, PA
See
the Pictures Here
About Blind Pig BBQ
It all started for me
in August 2005 with a phone call from my friend
Steve from the Philadelphia Sports Hall of Fame. He
asked me to help cook ribs at a competition charity
event run by Garry Maddox at Citizen’s Bank Park - I
agreed. This was the first time I ever cooked “real”
BBQ. We used two $30 brinkman smokers and finished
in the top 5!
We are now the greatest BBQ’ers in the world ...
in our own minds. We upgraded our equipment to a
couple of Weber Smoky Mountains and a Big Green Egg
smoker, then planned our KCBS debut in 2006.
Our first competition was at “BBQ on the Farm” in
Bristol, PA. We finished 8th in ribs and dead last
in brisket and had a great time. We also gained a
new member to the team, Jack
Rhubright, who I still cook with today. Mid-way through our
2006 season Jack and I officially changed our team name to
Blind Pig BBQ. -Tom Bera
The origin of the name "Blind
Pig" stems from the prohibition days in Chicago. A "Blind
Pig" was an establishments that illegally provided alcoholic beverages.
The saloonkeeper would charge customers to see an attraction
(such as an animal), and provide a "complimentary" alcoholic
beverage, thus circumventing the law.

Pig BBQ Barbeque - NJ State BBQ
Champi
August 8th, 2009
1st Place Ribs in Garry’s Rib Challenge
Garry
Maddox Ribfest - Citizen Bank Park, Philadelphia, PA
See the
Pictures Here
J 2008

July 15th, 2007
1st Place Ribs
New Jersey State Barbeque Championship
See the Pictures Here